Qi (pronounced ‘chee’) teas are a delicious range of premium green and white-leaf teas, grown and carefully prepared high up the remote Yellow Mountain region of China.
Grown at altitude and prepared according to age old tradition under the guidance of renowned grand Tea Master, Chen Qi Quen, Qi Teas maintain their natural sweetness and high levels of antioxidants. All Qi Teas are guaranteed to be free of chemicals, pesticides, formaldehyde and genetic modification (except Green Tea Plus is currently under organic conversion). The bags are not bleached and are free from glue and aluminum staples. Qi teas are independently certified organic by international accreditation body Ecocert, as well as the Soil Association in the UK.